About Us
Tracing its roots back over 200 years, Harwoods Patisserie has grown from a local greengrocer to a renowned patisserie, continuously committed to the art of high-quality baking and pastry making.
Crafting Excellence Together
Andrew and Sarah Harwood are the driving forces behind Harwoods Patisserie. Andrew, an award-winning Pastry Chef, brings over 17 years of experience from some of the UK’s top restaurants and hotels. His expertise in creating exquisite pastries combines traditional methods with innovative modern twists. Sarah, co-founder and the operational backbone, ensures that every dessert not only tastes perfect but is also a reflection of their commitment to quality and customer satisfaction.
Together, they have nurtured Harwoods Patisserie into a symbol of culinary excellence and warm hospitality.
we are open
Harwoods Patisserie is delighted to welcome back patrons old and new, as we continue to serve up joy and indulgence through our handcrafted desserts, made from the finest ingredients
Mon - Fri
Sat - Sun
The Heart of Our Patisserie
The cornerstone of Harwoods Patisserie, each contributing their unique talents and unwavering dedication to maintaining our high standards of quality and innovation in every creation.
Andrew Harwood
